Join us on our journey as we build on a long heritage of quality wines produced from the finest vineyards in the Hawkes Bay and New Zealands other premium wine regions. Moana Park Estate wines are crafted by two of New Zealand’s most recognised winemakers, Michelle Richardson and John Hancock, and all of our wine ranges are certified vegan.
If you're visiting the sunny Hawkes Bay, be sure to visit our Cellar Door to experience the Moana Park hospitality for a guided wine-tasting, or a meal under our leafy terrace. During the warmer months we run a full calendar of concerts and events, making Moana Park the place to be.
Not only are we down to earth, but we are of the earth. We take grapes from the best winegrowing regions because we know land and location play a key role in the success of our wines. Here we bring the land to the fore, celebrating the natural element and all it has to offer. The ruggedness, the changing tones, the evolving landscape and the many and varied textures provide a rich backdrop for our carefully tended vines.
At Moana Park Estate we’ve been challenging common winemaking techniques for 20 years. We don’t mess with our wine — we prefer a hands-off winemaking approach.
We adopt a minimal intervention style winemaking, because it works, it’s better for you, and because that’s what we care about.
Our specially curated cases allow you to try a selection of our finest wines.
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