Our Sauvignon Blanc is medium bodied and ripely textured displaying tropical fruit, freshness with expressive herbal and citrus notes. Full with a tactile core and firm acidity giving length.

It is a single vineyard wine, 100% Mass Select Clone. Planted in 2005, in the Wairau Valley sub Region. All the grapes used for this wine are grown on a sustainable viticulture approved site.

Food match: Match with salads and vegetables, and herb-marinated seafood and poultry over the next 2 years.